"French Vanilla" Beet SuperFood
Beets: One of the most common and effective natural liver detoxifiers. They have been used to fight liver toxins and to increase the overall level of health of individuals for many years, and they can be easily integrated into one`s diet to keep the liver working at an optimal level.
French Vanilla: The vanilla bean varieties are often named for where they’re grown, like Madagascar, Tahiti, and Mexico. That’s not the case with French vanilla. The name refers not to a vanilla variety but to the classic French way of making ice cream using an egg-custard base. The eggs give French vanilla a “richer, deeper note” than what’s found in plain vanilla. Regular vanilla made without eggs is called Philadelphia-style according to David Lebovitz, a Paris-based baker, chef, and blogger. French vanilla, of course, is both a taste and a scent that transcends all vanilla.